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Food: Human rights, human wrongs

31/12/13
The Winter 2013 edition of Food Ethics assesses what the right to food means for individuals and communities around the world.
Food: Human rights, human wrongs

We ask experts who should be providing and fulfilling that right; how we can ensure the right to food is met; and what obligations businesses have to support access to affordable, decent food.

These are fundamental questions that are as directly relevant to us here in the global north as they are in the global south. The recent proliferation of food banks in the UK, with the associated political hand wringing, as well as the increasing anxiety of NGOs about the sharp increase in land grabs in Asia and Africa are but two recent examples of how the right to food affects us all.

Our expert contributors include Olivier de Schutter, the UN’s Special Rapporteur on the right to food, Patrick Mulvany (Chair of the UK Food Group & Food Ethics Council member), Phil Bloomer (Executive Director of the Business and Human Rights Resource Centre) and many more.

Read the magazine in full