As part of our offering to businesses, our Business Forum provides an opportunity to learn about ethical questions around climate change, obesity and other core concerns for the food industry. Held bi-monthly at a top London restaurant, it is chaired by Food Ethics Council members, including Helen Browning OBE and David Croft, Global Sustainable Development Director, Diageo. The guest speakers, who are leaders in their field, offer senior executives a unique opportunity to gain expert insights and improve their performance in addressing the big issues of the day.
Membership is by invitation and places are limited. A subscription fee covers the cost of organising the seminars. The terms and conditions of membership have been designed to enable the Food Ethics Council to organise these educational events for business executives while preserving the Council's independence.
For further information, please contact Dan Crossley.