Food Makers 2030
The March 2017 Business Forum report asks who will grow and make our food in the future.
The beginning of the end of cheap food?
The January 2017 Business Forum report asks how we should prepare for food inflation and true cost food.
Brexit food ethics: trade deals and trade-offs
November 2016's Business Forum discussed how terms of trade in food and agricultural products could be fair for all concerned.
Brexit food ethics: Beyond migrant labour
September 2016's Business Forum discussed the ethical issues surrounding the food and farming workforce post Brexit.
From hydroponics to underground farms
How urban farming can best contribute to long-term food security. A report of the July 2016 Business Forum.
How can food and farming businesses engage with science to tackle global food challenges? A report of the Business Forum meeting on Wednesday 18th of May 2016.
EU Referendum: Should we stay or should we go?
How can we make the most of either outcome for the future of food and farming? A report of the Business Forum meeting on Tuesday 22nd March 2016.
Fat at five: the new norm?
The 19th January 2016 Business Forum explored the drivers behind the rise in obesity; debated different interventions that business might take; and considered what should be in the Government’s forthcoming child obesity strategy.
The 24th November 2015 Business Forum explored how investors can help us drive fair, sustainable and humane food systems.
Data to the rescue?
The 29 September 2015 Business Forum meeting explored the potential and the challenges around big and open data in food and farming.