Forgotten food issues: A case study of pesticides
On the landmark 10th Anniversary of our Business Forum dinners, we discussed ‘forgotten’ food issues with Sheila Dillon, food journalist and longstanding presenter of Radio 4’s widely-respected ‘The Food Programme’ and Helen Browning OBE, organic farmer, Chief Executive of the Soil Association and Council member of the Food Ethics Council.
Food Makers 2030
The beginning of the end of cheap food?
Brexit food ethics: trade deals and trade-offs
Brexit food ethics: Beyond migrant labour
From hydroponics to underground farms
How can food and farming businesses engage with science to tackle global food challenges? A report of the Business Forum meeting on Wednesday 18th of May 2016.