To keep abreast of the key issues and support our work for better food and farming, subscribe to our quarterly magazine Food Ethics.
Featuring news and analysis from people actively involved in producing food and shaping policy, each issue focuses on a specific topic and actively seeks to challenge accepted opinion and spark constructive debate.
What people have said about Food Ethics:
"Cutting-edge analysis that prompts real debate." Zac Goldsmith, Director of The Ecologist.
"...a welcome forum for a debate we urgently need to have." Professor Peter Singer, author of Eating.
"Provocative and practical... packed with critical insight." Joanna Blythman, author of Shopped and Bad Food Britain.
The latest issue of Food Ethics and the articles it contains are only available to subscribers. All the back issues of the magazine are, however, available free of charge upon registration.
Click on an issue to view the contents and download it.
Food Ethics - Winter '07
In this edition of Food Ethics, the industry and its critics grapple with the dilemmas facing our meat habit. Contributors include Temple Grandin, Richard Lowe, Nicholas Saphir, Colin Tudge, Joyce D'Silva, Tara Garnett and many more.
Farming animals already accounts for almost a fifth of global greenhouse gas emissions and the UN expects meat demand to double by 2050. Meanwhile new reports reiterate the toll our health pays from a meat-heavy diet. Yet livestock play a crucial part in many rural communities and some efforts to reduce our carbon footprint may be worse for animal welfare.
Food Ethics - Summer '07
Supermarkets want to go green, fair and healthy. Can they? The latest edition of our magazine examines the structural challenges facing supermarkets, with contributions from Bill Vorley, Andrew Fearne, Kath Dalmeny, Carlo Petrini, Lucy Siegle, Alan Knight, Sue Dibb, Colin Tudge and many others.
Food Ethics - Autumn '07
Brussels is bracing itself for more wrangling over the Common Agricultural Policy. Should we scrap the CAP? What reforms should we want? Confused? Let the latest edition of our magazine be your guide: contributions from commissioner Mariann Fischer Boel, Hilary Benn, Jack Thurston, David Baldock, Don Curry, Barbara Young, Jonathon Porritt, Hannes Lorenzen, Michael Jack and many more.
Food Ethics - Spring '07
This issue of our magazine looks at the suffering and success stories behind the dinner on our plates, with contributions from Felicity Lawrence, Jeff Rooker, Peter Ainsworth, Zad Padda, Ben Rogaly, Jez Lewis, Chris Kaufman, Charlie Clutterbuck and many others.