Members

The Food Ethics Council’s 14 members work voluntarily and in a personal capacity. Their backgrounds include farming, food businesses and academia.

views:

David Croft

Global Director of Conformance and Sustainability at Cadbury Schweppes plc.

Director: Environmental Practice at Work

Dr Kate Rawles

Senior lecturer in Outdoor Studies at The University of Cumbria

Joseph Rowntree Visionary for a Just and Peaceful World

Organic farmer; Director of External Affairs, National Trust.

Coordinator: Sustain - the alliance for better food and farming

John Verrall

Pharmaceutical chemist

Julia Hailes MBE

Freelance writer and consultant

Special Professor in Applied Bioethics: University of Nottingham; Visiting Professor in Bioethics, University of Lincoln

Professor of Agricultural Marketing: University of Newcastle upon Tyne

Professor of Moral Philosophy and Director at the Centre for Professional Ethics, UCLan Preston

Professor of Food and Social Policy in the Department of Sociology at the University of Warwick

Director of Regeneration Institute, Cardiff University

Director of the ESRC Centre for Economic and Social Aspects of Genomics

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