
A report of the May 2008 meeting of the FEC’s Business Forum
A surge in commodity prices has pushed 'food security' up the agenda in policy, business and public debate. Yet the term is used to promote everything from self-sufficiency to social justice. The May 2008 meeting of the Food Ethics Council’s (FEC) Business Forum discussed what it means and what factors affect it.
The meeting was chaired by Helen Browning OBE, Food and Farming Director of the Soil Association and a member of the FEC.
We are very grateful to our speakers, Professor Philip Lowe OBE, Director of the Rural Economy and Land Use programme and Dr. David Barling, Senior Lecturer at the Centre for Food Policy at City University London.
Key points from the meeting include:
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| businessforum220508.pdf | 297.97 KB |