The third issue of the Bulletin of the Food Ethics Council - themed 'Secrecy' – includes articles that range from the hidden stories behind our coffee to the latest on gene-tailored diets.
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On the farm | John Turner on biofuels
Capital concerns | Nick Robins on corporate reporting
Letter from India | Devinder Sharma on science in regulation
On second thought | Jo Murphy-Lawless on stakeholder power
Nutrigenomics and personalised nutrition | Helen Wallace
Terminator technology is back | Patrick Mulvany
Food advertising | Jeanette Longfield
Subsidies | Craig Sams
Coffee | David Goodman
Green living | Jenny Jones
Food quality | Michele Field
Processing | Sue Haddleton