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Publications

Food Makers 2030

Food Makers 2030

11/05/17
pdf 1Mb
The March 2017 Business Forum report asks  who will grow and make our food in the future.

Feeding the nation: labour constraints inquiry

Feeding the nation: labour constraints inquiry

27/04/17
pdf 614Kb
Food Ethics Council response to Environment, Food and Rural Affairs Committee inquiry into challenges to the food supply chain from shortages of workers

Food Ethics Council Impact Report 2016

Food Ethics Council Impact Report 2016

13/04/17
pdf 1Mb

Style guide - guest authors

Style guide - guest authors

03/04/17
pdf 591Kb
A style guide for guest authors writing for Food Ethics Council publications and our website.

The beginning of the end of cheap food?

The beginning of the end of cheap food?

14/03/17
pdf 0Mb
The January 2017 Business Forum report asks how we should prepare for food inflation and true cost food.

Brexit food ethics: trade deals and trade-offs

Brexit food ethics: trade deals and trade-offs

30/01/17
pdf 976Kb
November 2016's Business Forum discussed how terms of trade in food and agricultural products could be fair for all concerned.

Brexit food ethics: Beyond migrant labour

Brexit food ethics: Beyond migrant labour

30/11/16
pdf 908Kb
September 2016's Business Forum discussed the ethical issues surrounding the food and farming workforce post Brexit.

From hydroponics to underground farms

From hydroponics to underground farms

03/10/16
pdf 924Kb
How urban farming can best contribute to long-term food security. A report of the July 2016 Business Forum.

Embracing science?

Embracing science?

13/09/16
pdf 859Kb

How can food and farming businesses engage with science to tackle global food challenges? A report of the Business Forum meeting on Wednesday 18th of May 2016.


Catering for sustainability - full report

Catering for sustainability - full report

23/05/16
pdf 469Kb
Catering for sustainability explores the business cases for adopting and
promoting sustainable diets in the foodservice sector.