Food: Human rights, human wrongs
Food Ethics - Spring 2013
The Spring 2013 edition of Food Ethics magazine examines the issue of choice along the food chain.
Power and responsibility
Sustainable intensification: Unravelling the rhetoric
Soil: a fragile foundation
Cash for food: freedom or dependency?
The summer 2011 edition of Food Ethics magazine examines the ethics of valuing nature. Contributors discuss the strengths and weaknesses of putting a monetary value on our ecosystem services, and explore other ways to protect biodiversity, including ecological and bioregional economics.
Contributors include Food Ethics Council member, author and philosopher Kate Rawles, Matt Rayment of GHK International, David Baldock (Executive Director, Institute for European Environmental Policy), Mohammed Rafiz (Rainforest Alliance), Vandana Shiva, Chris Knight (PriceWaterhouseCoopers), Henry Buller (Exeter University), Larry Lohmann (The Corner House), and Molly Scott-Cato (Cardiff Metropolitan University).
Food Policy: Who decides?
With a new government in the UK, the summer edition of Food Ethics magazine offers some tips, pointers and case studies for making policy.
Experts from around the world write about their experiences of making food policy, and spell out what they hope to see coming out of the coalition government. The Food Ethics Council’s Tom MacMillan draws these points together into a series of 'dos' and 'don’ts', and we ask some key players in food and farming how food policy should be made.
Contributors to this edition include Tim Lang and David Barling, Eric Holt Giminez, Andrew Jarvis, Jeanette Longfield, Erik Millstone, Flavio Valente, Hilary Benn and Dacian Ciolos.