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Society Publications

Catering for sustainability - full report

Catering for sustainability - full report

23/05/16
pdf 469Kb
Catering for sustainability explores the business cases for adopting and
promoting sustainable diets in the foodservice sector.

Catering for sustainability - executive summary

Catering for sustainability - executive summary

23/05/16
pdf 2Mb
Catering for sustainability explores the business cases for adopting and
promoting sustainable diets in the foodservice sector. This executive summary draws out the key findings and recommendations from the full report.

Fat at five: the new norm?

Fat at five: the new norm?

30/03/16
pdf 958Kb
The 19th January 2016 Business Forum explored the drivers behind the rise in obesity; debated different interventions that business might take; and considered what should be in the Government’s forthcoming child obesity strategy.

Food and farming for development - helping end hunger?

Food and farming for development - helping end hunger?

14/09/15
pdf 1Mb
The July 7th Business Forum discussed how British food and farming businesses can contribute to the Sustainable Development Goals.

Food: All things considered

Food: All things considered

01/06/15
pdf 654Kb
To celebrate the 50th Business Forum, the Food Ethics Council published a report highlighting the inequalities inherent in global food systems, and assesses the constraints, enablers and transformations needed to move towards global food systems that are fair and healthy.

Meat insecurity

Meat insecurity

18/11/14
pdf 518Kb
Should we worry about eating our fair share of meat? The report of the Business Forum on Tuesday 18th November 2014.

Sustainable Food Supply Chains Commission report

Sustainable Food Supply Chains Commission report

15/10/14
pdf 975Kb
The report of the Industry and Parliament Trust, University of Warwick and Food Ethics Council's Sustainable Food Supply Chains Commission, October 2014.

Food: Human rights, human wrongs

Food: Human rights, human wrongs

06/10/14
pdf 962Kb
The Winter 2013 edition of Food Ethics magazine looked at the topic of the right to food.

Telling people what to eat

Telling people what to eat

18/09/14
pdf 284Kb
The report of the June 2014 Business Forum, which discussed government and industry interventions in people's diets.

Below the breadline: beyond reach?

Below the breadline: beyond reach?

18/09/14
pdf 386Kb
The 22nd July 2014 Business Forum looked at what role - if any - businesses should play in alleviating food poverty, both in the short- and long-term.