Our mission is to support a shift towards fair food systems that respect people, animals and the planet.

Our Work

Our work is about transforming the discussion around food and farming, using ethics and values as our foundation, to pave the way to a fair food system that respects people, animals and the planet.

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The right to food

Food Issues Census 2024-25

Our Themes

We investigate, analyse and explore a wide range of themes and ethical debates surrounding UK food and farming and global food system sustainability.

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Meat, Livestock & Dairy

Producing and eating meat and dairy foods have significant impacts on people’s health, the planet and animal welfare.

Food & poverty

With diet-related illnesses – and their associated costs – on the rise in the UK, we urgently need to address the root causes of poverty.

Latest posts

Blogs, long reads and reports exploring ethics, policy and the future of food

Blog

The future of food, farming and funding in Northern Ireland

Beth Bell
12 Jun 2025
Blog

The power of youth: co-creating sustainable food systems together

In this guest blog, Belinda Ng, Act4Food youth leader alumni, highlights the power of youth in shaping sustainable food systems

2 Jun 2025
Policy response

Right to Food in UK – from third sector to government action

This long read about the Right to Food in the UK explores moving from third sector solutions to Government action

Beth Bell et al
28 Apr 2025

Learn More

Our events are designed to stimulate honest dialogue and constructive thinking about the issues surrounding food.

Events