Our work is about transforming the discussion around food and farming, using ethics and values as our foundation, to pave the way to a fair food system that respects people, animals and the planet.
View all projectsWe investigate, analyse and explore a wide range of themes and ethical debates surrounding UK food and farming and global food system sustainability.
View all themes
Producing and eating meat and dairy foods have significant impacts on people’s health, the planet and animal welfare.
With diet-related illnesses – and their associated costs – on the rise in the UK, we urgently need to address the root causes of poverty.
Blogs, long reads and reports exploring ethics, policy and the future of food
Our Exec Director's latest column for The Grocer on the crossroads we face in food and farming in the UK
Retailer incubator & accelerator programmes should explicitly promote healthy, sustainable diets, argues Sophie Corcut
Our Chair Elta Smith argues for a right to food to be in the UK Government food strategy for England
Our events are designed to stimulate honest dialogue and constructive thinking about the issues surrounding food.
Events
